This resource paper looks at how chefs and culinarians are utilizing beans in a host of inspired and on trend dishes and menus. Explore beans as a vegetable in a new light, as the perfect medium for adding flavor, texture, satiety and nutrient value to a range of cuisines and cooking styles.
More ideas and information on how to use beans as a vegetable:
Overview of Beans' Vast Variety
Most Used Ingredients for Bean Dishes
Contemporary Riffs on Classic Bean Dishes
Beans and Rice: Simple Ingredients Become Something Special
Succotash: Corn and Beans
Baked Beans Across the U.S.
Beans and Small Plates
Beans On the Menu
Beans' Role in Sustainable Agriculture
Beans in Slow Food USA's Ark of Taste
Robin Schempp's List of Books About Bean Cuisine
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